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Tentative Menu for 720 Market, May 18

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About

Why Vegan?

In 2005 I discovered I had Hodgkins. I had a tumor the size of a grapefruit wrapped around the main arteries of my heart. After extensive chemotherapy and radiation treatments, I was cured!

Or so I thought.......

About 2008, I was having difficulty breathing, it was discovered I had extensive damage to my arteries, after several attempts at stents, it was determined in 2009, I would have to have a triple-by-pass to open my arteries. While in the hospital waiting for my surgery, my surgeon suggested I read a book, "Prevent and Reverse Heart Disease" by Dr. Caldwell Esselstyn, a book that changed my life.

On the road to recovery, I discovered a new world of cooking, plant-based (Vegan). I no longer ate meat, dairy or eggs, nothing that came from an animal. I started offering cooking demonstrations, cooking classes, catering events and pop-up dinners. I kept getting asked, "When are you going to open a restaurant?" I didn't think I wanted a 24/7 commitment, when a friend called me and told me about a food truck that was for sale. I thought this is the perfect solution! So, in 2018 "Vegan A Go-Go" was "born". (Even though the truck was a taco truck, it was originally purchased in St Louis as a Vegan Food Truck!) It was truly "'meant to be".

I really enjoy creating food that not only is Vegan, but yummy too!

Come and join us at our next event, even better, why not HAVE us at your next event?

Thanks! We'll see you soon!

Annette

#thegreenvegetarian

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